brew guides

Brewing Methods

Master the craft with our curated brewing guides

The foundation of modern coffee culture. Rich, intense, and perfectly balanced with golden crema.

Clean, bright, and nuanced. Experience the full flavor profile of single-origin beans.

Smooth, sweet, and low-acid. Perfect for warm days and refreshing coffee experiences.

Essential knowledge for the perfect cup.

Grind size matters. Finer for espresso, medium for pour-over, coarse for cold brew. Always grind just before brewing for maximum freshness.

Keep beans in an airtight container away from light, heat, and moisture. Use within 2-3 weeks of roasting for peak flavor.

Coffee is 98% water, so use clean, filtered water and balanced minerals for a smoother brew. Avoid or overly hard water to keep flavors clear.

Ideal brewing temperature is 90-96°C. Too hot extracts bitter compounds, too cool results in under-extraction.

Take your time to savor. Notice the aroma, acidity, body, and finish. Explore different origins to discover your preferences.

Start with 1:16 coffee to water ratio (15g coffee per 240ml water). Adjust to taste—more coffee for stronger, less for lighter.

Join us for fresh roasts, cozy flavors, and a warm experience delivered to your door.

Hear from the people who enjoy our coffee every day. real stories, real flavor, and genuine moments shared over every cup.

★ ★ ★ ★ ★